Locally roasted coffee, gorgeous banana pancakes, crispy bacon sarnies, daily lunch specials of chorizo and butterbean stew, grilled mackerel on toast with chunky tartare, a perfect club sandwich, deli platters, kids cheese and bean toastie or chipolata toad in the hole, salted butterscotch cream pot, sticky clementine cake…
Made for us by Dan, to our original recipe, with up to 16 flavours on offer.
Have a bowlful or a knickerbockerglory, a grown up banana split with almond praline and chocolate sauce, a honeycomb ice cream sandwich, drown a scoop of vanilla in espresso for a quick pick-me-up, or just take a tub home…
Pick up a basket full of brilliant cheeses, pies, homemade tarts, olives, salads and sauces, cured meats, chutneys, and loads more gorgeous foodie treats…
The Milk Shed’s Little Story
Hi, I’m Lucie and I’m just an ordinary, but very greedy girl.
Many years in catering, including lots of time spent on events, have failed to diminish my obsession with food and The Milk Shed is my little dream come true.
I’ve always wanted a cafe, and now I’ve got one, but with a great big ice cream machine too! That was a bit scary to begin with, but now it’s my favourite part and we’ve been busy whizzing up fresh ripe bananas with custard for our banoffee flavour, and smashing up meringues for the luscious and creamy eton mess; scraping out vanilla pods, crushing flakes, squishing raspberries, cracking coconuts and lusting after huge bags of fudge!
The menu is a list of love, and we’ll be cooking all my favourite things which are admittedly a bit of an eclectic mix, but it’s my cafe and I’ll cook the things I love, so we’ve got dishes inspired by my wonderful Mum who is an amazing cook and nurturer, by my travels, my love of Cornwall, and by nostalgia; but most of all by greed.